Fantastic Food Business

San Diego County, CA

Fantastic Food Business

Asking Price:$390,000

Cash Flow:N/A

Gross Revenue:N/A





Fantastic Food Business

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Business Description

Well established food catering business

You’ve been thinking about the food business but you don’t want to deal with landlords, the high rent, and having to rely on expensive marketing to drive customers to your deli or restaurant.

Consider the Mobile Catering Trucks / Gourmet Food Truck business: Established routes are set up whereby customers are waiting for you to show up. They want what you have to offer…it truly is a great service.

Facts about the Industry: With the notoriety from all these gourmet food truck shows, this industry has had a massive resurgence. Now people can really see all the types of gourmet, comfort, and grab & go foods they are capable of producing from the mobile kitchen. Even before the shows started, California had hundreds of these trucks rolling since the l960’s, mainly working from 9-5, industrial catering to the working people, Monday through Saturday.

Industry Expanded: Now we see the catering trucks involved with special events catering such as: Movies sets, commercials, weddings, kid’s theme birthday parties, Soccer clubs, little league, Pop Warner football. All types of auctions, archery club monthly shoots, concerts. Want more? How about when a fire breaks out and food is needed to feed the troops on the fire line, if needed.

All this can be accomplished because these fully equipped trucks offer a wide range of food products to the customer or event because…they are Mobile!

Highlights of this Mobile Food Truck Catering Business: In business since 1976, present owner since 1979 in the same area. Excellent reputation within the industry. No better part of the country to operate an outdoor business in. The area is growing and there is a lot more space to get even more populated Housing tracts, and industrial parks. People want to live in sunny Southern California – not places like New Jersey, Chicago or Minnesota.

Hours of Operation: Monday to Friday, 6 am –2 PM. Usually done for the day by 3 PM. Rest of the day is yours! Weekend activity can be very lucrative. Again, the special events in the area dictate how involved you want to be with your catering business.

Training up to 2 weeks: Let’s face it…there are things you need to know and this Seller is willing to teach you his business. With over 36 years experience, that in itself could be a very important benefit.

Growing the business: Review the above paragraphs again. You will begin to see that the market is huge in terms of identifying new sources of customers. People have to eat…the where is the question the mobile trucks can help answer.

Asking Price: $390,000, which includes 6 trucks,inventory and equipment.

Terms: All cash. Please, serious Buyers only.

Contact: don Maushart 619-303-1045

Detailed Information

Furniture, Fixtures, & Equipment (FF&E):
Included in asking price
All the trucks have a specific location.
There are other catering trucks but been in business since 1980 have established business locations.
Growth & Expansion:
There is no cons only pro for this type of business.
Support & Training:
Will train for 2 weeks after on a consulting fee.

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Don Maushart

Business Listed By:
Don Maushart

The RIBOC Group

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Sponsoring Broker:
Carolina Shreve

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