| Asking Price |
$160,000 | Inventory |
|
|---|---|---|---|
| Gross Income |
$320,000 | Real Estate |
n/a** |
| Cash Flow |
Not Disclosed | Year Established | 2001 |
| FF&E |
N/A | Employees | 10 |
* included in the asking price
** not included in the asking price
Located in an historic downtown in the Sandhills, this well established restaurant has all the character and charm you would expect. It comes with an updated, fully equipped kitchen, a fully stocked bar, a gracious dining area, and has a large banquet facility to accomodate all your party needs.
Facilities: +/- 4000sqft, seats 65, 12' hood, 12 burner stove with conventional oven, 5'x7' walk in refrigerator, freezer, 28" convection oven, 59" sandwich prep w/ cutting board, 5 1/2' steam table w/ heat lamp, 55" mobile bar, washer/dryer, 2' Vulcan grill, fryer, 5 prep tables, 3 well sink and much more
Competition: Located in the heart of downtown historic district.
Financing: N/a
Support/Training: Negotiable
Reason Selling: New business opportunity

Michael Rosenbacher
919-460-0100
National Restaurant Associates
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