Seller Financing Available
Gross Revenue: $150,000
Caterer/Chef, Want a be Chef, food lover or outside caterer.
This is a fully equipped commissary with all the equipment, cookers, cold rooms and refrigeration, hood, crockery, flatware, pots and pans, trailer, mobile BBQ cooking unit and fire pit and all of the smalls required to operate this turn key opportunity.
This is an ideal package for a Chef or a want to be Chef to take over an established complete turnkey unit with every piece of equipment you cold possible want. Seller has been operating out of this unit for 6 years and started up this business as a division of the finest award winning restaurant in the Greater Orlando area to cater for customers of his restaurant and to satisfy the need for quality in home or outside catering at the highest level at budget price. Reason for sale is that the seller/chef has now taken up employment as a head coach in a school that requires traveling and a commitment that conflicts with this business and has to make a choice in which to follow his passion or his career. The unit has a fully installed 12 foot hood and trunking. Rent is $1,200 per month with a two year lease with options to renew for as long as required. Total area with a roll up shutter door is 2,000 square feet. Gross sales where about $150,000 per year when the seller operated the catering side of the business. Leasehold improvements alone including the hood and fire suppressor unit cost well over $25,000. Fixtures fittings and equipment included in this sale are valued at well over $65,000 fair market value and are in first class order and condition. No Inventory is included in this sale. Equipment includes a trailer for taking all equipment to the sites. No books and records are available in this sale, it is an asset sale with limited training on the equipment if required. Customers ranged from Winder-mere, Bay hills, Winter Park, Maitland, Altamonte Springs, Seminole County and Orange County. Seller will assist in any way he can to help with menus and general food advice if a buyer has limited experience but a passion for food service and his or her desire to own a superb fully equipped catering unit. The business is located in Altamonte Springs on the the West side of State Road 434. This was a very well established outside, inside and event mobile catering business that is ideal for an established Chef or a starter Chef, or an individual that enjoys food or a family that wants to get into the catering business for a very low entrance fee and little risk. Seller/chef set up the business so that a chef/buyer can serve or create any type of food from the finest gourmet to the budget conscious with the existing equipment. Owners benefits where about $50,000 per year operating part time. Seller is very motivated and will look at all offers as he has to start his employment soon !.
Employees: 2 Part time
Furniture, Fixtures, & Equipment (FF&E): Included in asking price
Facilities: 2000 square feet completely equipped as a commissary with a 12 foot hood and stoves and everything needed to prepare and deliver all types of meals from BBQ to gourmet and every thing in between.
Rent $1200 per month. Lease as long as you wish.
Competition: Like all food establishments the quality of food will determine the outcome and success. There is a tremendous need for a caterer that can offer any size, any price any type of food and with great service and at a budget price or top of the line price according to the clients wish.
Growth & Expansion: With part time working it did about $150,000 a year and with advertising and a full time operator it should do very well but will depend on the quality of the food turned out.
Financing: No financing is offered
Support & Training: Seller will train for a week and support after the sale.
Reason for Selling: Has Head Coach Job At A School and Cannot do both
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