CA Based Nat'l Franchise Gluten Free Bakery, Cafe & Production Facilty

San Diego, CA (San Diego County)

CA Based Nat'l Franchise Gluten Free Bakery, Cafe & Production Facilty

Asking Price:$1,300,000

Cash Flow:N/A

Gross Revenue:N/A

EBITDA:N/A

FF&E:N/A

Inventory:N/A

Established:2011

CA Based Nat'l Franchise Gluten Free Bakery, Cafe & Production Facilty

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Business Description

This offering is for the rights to acquire a unique National Franchise poised for Global Growth with Owners having invested $2.5M to create a brand like no others. Purchase includes a California Bakery and Café, a Production Facility, Recipes, Brand, Trademarks, a Franchising Corporation owning the National Franchise Package and FDD for over 30 States, a delivery truck and full support of Owner who is seeking for a professional restaurant group to take her creation to the next level. The concept is totally ready for expansion either through franchising or through corporate stores, now is the time, be the one to expand the concept and create the paradigm shift.

A Dedicated Critically Acclaimed and Award Winning Gluten, Corn and Soy-Free Bakery and Café chain that has gone beyond gluten free and also removed Corn, all other Grains except Rice and Soy-Protein.

Currently the sales of the café run at about $632/ft2/yr which is a high number for our type of establishment. The objective was always for expansion across the US, Canada and Europe, as requested by our customers since they cannot find a similar concept and/or quality anywhere else. The owner planned to expand through franchising and is already approved for franchising across California and over 30 other States.

Imagine growing a gluten-free bakery & café that is already approved for franchising across California and over 30 other States
Imagine selling unique franchises.

In Summary, we are selling:

Well-known Brand in the Gluten Free Market
Well established Brick and Mortar Bakery & Café that is a safe haven for the community, staffed by experienced employees,
Production facility equipped to supply for 2-3 stores, depending on the volume
Franchising corporation with rights to franchise in over 30 States with 2016 FDD renewed.
Operating Manual and Recipes ready to go to train Franchises
Proven, Award Winning Recipes and IT allowing to produce the best baked products, loved by both gluten and non-gluten free customers.
Proven Café and Bakery concept that can be easily ?duplicated and ready to be taken across the country
Established clients in the region and Starting to sell to clients across the US
Already fully licensed to Franchise in CA and over 30 other States.

Detailed Information

Facilities:
Please ask broker for details.
Growth & Expansion:
Gluten-free food market is estimated at $4.2 billion this year. The market for gluten-free products is expected to grow 28% a year and top $6.6 billion by 2017. Wholesale to local supermarkets. Sales to local restaurants, hotels and cafes that want to offer high quality gluten free baked goods. Non-traditional locations: airports, stadiums, casinos, etc. Catering, Wedding and Custom Cakes. This concept is successful and needs to be taken across the country, either through franchisees or corporate stores. We are seeking strong mother company in the Food Sector that can professionalize the business and expand it across the US, North America and the World? Full Package is available to qualified Buyer. Priced at $1.3M. Owner is very motivated, as she wants to help the gluten free community and see the concept taken nationally and to its full potential.
Support & Training:
Please ask broker for details.
Reason for Selling:
Relocation overseas.
Franchise:
This business is an established franchise

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Steven Josovitz

Business Listed By:
Steven Josovitz

Shumacher Restaurant Brokers

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Memberships & Certifications:
Indicates membership in The Georgia Association of Business Brokers (GABB).

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