Mfg. - Food and Kindred Products | Wholesale/Dist. - Nondurable Goods

Asking Price	$950,000	Inventory	$20,000**
Gross Income	$2,200,000	Real Estate
Cash Flow	Not Disclosed	Year Established	1995
FF&E	$715,000*	Employees	30

* included in the asking price

** not included in the asking price

Large Regional Bakery in the beautiful North West

The Bakery was founded in 1995 and is the Inland Northwest s largest regional bakery. Over the past 15 years, The Bakery has built an excellent reputation for quality bread and pastry products. While large commercial bakeries cut corners and add preservatives to mass product bread, The Bakery makes its ALL Natural bread by hand, one loaf at a time. They use only the best ingredients along with sustainable flour. The Bakery produces a variety of Breads, Buns, Rolls, Artesian Breads, and Food Alliance Certified Products. The Bakery also has a full line of pastries, muffins, scones, cookies, croissants and other coffee shop and foodservice sweet goods. The Bakery has a very loyal and dedicated staff of production workers, bakers and sales representatives. This highly skilled team of production staff and sales reps gives The Bakery another advantage over the competition. The forecast for the second half of 2009 and 2010 is very favorable. As The Bakery moves forward, much effort has been put into growing the top line of the business. The restaurant and University business continues to be our bread and butter as we currently service about 50% of the upper end restaurants in the regional area. We ship products to 39 local grocery stores and are currently in negotiation with 3 national grocery chains.

Facilities: 10,000 Square foot building on +/- 2acres

Support/Training: Training provided

Reason Selling: Other Business